La Bonne Terre - Sample Menus

Lunch Menu

Chopped Salad
Tomato, black beans, smoked Gouda, roasted chicken with Lady Blush Cherry Apple Cider vinagrette from the Cashmere Cider Mill

Local Market Selection Omelette of the Day
served with panroasted potatoes

House Baked Quiche of the Day
served with side of green salad

Grilled Chicken
Bacon, Mozareela, tomato and Chipotle mayonnaise topping, fresh baked Foccacia bread; includes house salad

Top Sirloin Beef Burger
6 ounce Sirloin with your choice of Cheddar cheese, or Jalapeno Jack cheese, lettuce, tomato, sliced MAaui onion, pan roasted potatoes on the side; bacon may beadded

Smaller Sides by the Fireside

Tapenade Plate
Small platter of Kalamata olive sun-dried tomato and roasted red pepper Tapenade spreads with Panini grilled Crostini

Tri-tip Beef Skewers
Marinated with Lady Blush Huckleberry cider glaze
from the Cashmere Cider Mill.

House-made Pizza
Hand-formed, tossed andprepped with toppings to tempt you rappetite

Fresh Buffalo, Mozzerella and Tomato Salad
just right with aged Balsamic vinegar

Dinner Menu

Chopped Salad
Tomato, blackbeans, smoked Gouda, roasted chicken with Lady Blush cherry apple cider vinaigrette from the Cashmere Cider Mill

Amanda's Salad
Arugula (grown by Healthy Gourmet of Wenatchee)
Mixed with toasted Pistachio dressing, topped with shredded Parmesan and Gala apple sticks

Apple Citrus Marinated Pork Chop
Served with butter steamed greed cabbageE from Tierra Garden Organic Produce, pan roasted organic Russian banana fingerling potatoes grown by Watershine Woods; Filaree Farms in Okanogan; finished with rich apple demi glaze made from Lady Blush original blend apple cider from the Cashmere Cider Mill